Syrniki are delightful cottage cheese pancakes that are perfect for breakfast or dessert. They’re soft, slightly sweet, and incredibly easy to make. With just a few ingredients, you can whip up a batch of six delicious syrniki to enjoy with your favorite toppings. Let’s get started!
Ingredients for 6 Syrniki
- 200 g (7 oz) cottage cheese
- 2 tablespoons of flour (leveled)
- 1 egg
- Vanilla sugar, raisins, or shredded coconut (optional, to taste)
Instructions
- Prepare the Dough
- In a mixing bowl, combine the cottage cheese, flour, and egg.
- If desired, add vanilla sugar for sweetness, raisins for a fruity touch, or shredded coconut for a tropical twist.
- Mix until the ingredients are well combined and form a soft, cohesive dough.
- Shape the Syrniki
- Divide the dough into six equal portions.
- Roll each portion into a ball, then gently flatten to create a small, round pancake shape.
- Cook the Syrniki
- Heat a frying pan over medium heat and lightly grease it with oil or butter.
- Place the syrniki in the pan and cook on one side for 4–5 minutes until golden brown.
- Flip the syrniki, reduce the heat to low, and cover the pan with a lid.
- Continue cooking for an additional 7–10 minutes, ensuring the inside cooks thoroughly while keeping the outside crisp and golden.
- Serve and Enjoy
- Remove the syrniki from the pan and serve warm.
- Decorate with fresh berries, drizzle with honey or syrup, or add a dollop of sour cream for a classic touch. You can also experiment with chocolate sauce or jam to suit your taste.
Tips for Perfect Syrniki
- Use cottage cheese with a moderate moisture level. If it’s too wet, consider draining it first.
- Don’t overmix the dough, as this can make the syrniki dense.
- Cook on medium to low heat to avoid burning the outside while ensuring the inside cooks properly.
Syrniki are versatile, delicious, and a wonderful way to bring a cozy homemade treat to your table. Try this recipe, and enjoy a dish that’s perfect for any time of the day!
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